Our Blog

Last Week Aylesbury College hosted the local finals for the ‘Future Chef’ national competition where 8000 children take part over the country.

Organised by Springboard, 12 children aged 12-16 from local schools competed at the College to win a place at the regional finals to be held in London in February.  For most students it was their first time entering a national competition, and for all it was their first time working in an industrial kitchen.

Working against the clock, students had just 90 minutes to create 2 courses.  The dishes were all presented beautifully, with Bea Sedden from Aylesbury High School chosen as the overall winner.

Congratulations to all students who participated!